Between 9pm and 11pm, guests can try the most exciting dishes of French cuisine during buffet table service, and after midnight we serve champagne and home made stuffed cabbage.



SOUP/APPETIZERS/SALADS
Porcini Cream Soup
Homemade Country-Style Pâté
Duck Liver Mousse with Port Wine Jelly
Mediterranean Quinoa Salad
Avocado Salad
Green Salad with Vinaigrette

MAIN COURSES
Mushroom and Parmesan Risotto
Veal Marengo with Zucchini Potato Gratin
Pike Perch Quenelle with Crab Sauce and Camargue Vegetable Rice
Imperial Chicken with Ratatouille

SWEETS
Pastry Selection: Paris-Brest, Lemon Tart, Chocolate and Vanilla Éclair, Raspberry Slice, Cheesecake
Floating Island with Caramel Sauce
Fruit salad

AFTER MIDNIGHT
Hungarian Stuffed Cabbage Rolls with Sour Cream, served with Fresh Bread